Easy Healthy No Bake Paleo Vegan Pecan Pie Bars loaded with pecans and packed with flavor- No sugar and super low carb! #keto #pecanpie #nobake #ketodessert #pecans #Thanksgiving #Christmas #holidays #dessert #sugarfree
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No Bake Paleo Vegan Pecan Pie Bars (Keto, Low Carb)

Easy Healthy No Bake Paleo Vegan Pecan Pie Bars loaded with pecans and packed with flavor- No sugar and super low carb! 
Course Dessert, Snack
Keyword no bake, pecan pie
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24 Bars
Calories 175kcal
Author Arman

Ingredients

Instructions

  • Line an 8 x 8-inch pan with parchment paper and set aside.
  • In a high-speed blender or food processor, combine your pecans and almonds and blend until a crumbly texture remains.
  • Add your almond butter, granulated sweetener of choice and chia seeds blend until combined. Add your milk of choice and continue blending, until a thicker batter remains. If the batter is too crumbly, continue adding small amounts of milk.
  • Transfer your pecan pie batter to the lined pan and press firmly into place. Add optional chocolate chips and refrigerate until firm. Using a slightly wet knife, cut into bars. 

Notes

* I used a monk fruit sweetener. Any granulated sweetener of choice will work.
** Depending on the consistency you have, you'll likely need to add more than 1/4 cup. 
No Bake Paleo Vegan Pecan Pie Bars (Keto, Low Carb) should be kept refrigerated at all times. They are freezer-friendly and should be wrapped in individual portions. 

Nutrition

Serving: 1Bar | Calories: 175kcal | Carbohydrates: 5g | Protein: 5g | Fat: 16g | Fiber: 5g | Vitamin A: 300IU | Vitamin C: 3.3mg | Calcium: 40mg | Iron: 0.9mg