2-Ingredient Biscoff Cookies

My homemade Biscoff cookies are chewy, rich, and full of warm Biscoff cookie butter flavor. Made with 2 ingredients, I love how they bake in under 10 minutes! Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 1

Cook Time 10

Total Time 11

Servings servings

Calories 175kcal

Author Arman Liew

Ingredients

1 cup Biscoff Spread smooth
1 1/2 cups self rising flour sifted

Instructions

Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
In a mixing bowl, add your Biscoff spread and self rising flour and mix until a smooth dough remains.
Using your hands, form 12 balls of dough and place them on the lined sheet. Bake the cookies for 10-12 minutes, or until they begin to go golden around the sides.
Remove the cookies from the oven and let them cool completely.

Video

Notes

TO STORE: Leftover cookies will keep well at room temperature, covered, for up to one week. If you'd like them to keep longer, store them in the refrigerator.

TO FREEZE: Place the cooled, baked cookies in a ziplock bag and store them in the freezer for up to six months.

Recipe loosely adapted from Bake For Happy Kids.

Nutrition