2-Ingredient Rolled Ice Cream

My rolled ice cream recipe needs only 2 ingredients and comes with endless flavor options! No ice cream maker required.

Course Dessert

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 125kcal

Place a large metallic baking sheet or tray in the freezer.
In a mixing bowl, whisk together the heavy cream and condensed milk. Fold through your mix-ins of choice. I'm using strawberry preserves and crushed Oreo cookies.
Remove the frozen baking sheet or tray from the freezer and transfer the ice cream on top, spreading it in a flat layer.
Place the tray in the freezer for at least two hours.
Using a sharp spatula, roll the ice cream from one end to the other and serve immediately.

Mix-in ideas: strawberries, strawberry preserves, crushed cookies, etc. Check out the variations section for more ideas.

TO STORE. Transfer the ice cream into an airtight container and freeze for up to one week.