Gingerbread Balls

These Gingerbread Balls are protein-packed and made with NO sugar! Naturally paleo and vegan, these protein gingerbread balls are low carb, keto and the best healthy snack!

Course Snack

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings Balls

Calories 93kcal

Author Arman Liew

Ingredients

1 cup almond butter Can use any nut or seed butter
2 tablespoon liquid sweetener of choice * See notes
1 tablespoon ground ginger
1 teaspoon cinnamon
` teaspoon mixed spice
1/4 cup granulated sweetener of choice ** See notes
2-3 tablespoon coconut flour *** See notes
1 tablespoon liquid of choice

Instructions

In a large mixing bowl, add your almond butter, liquid sweetener of choice and mix well.
In a small separate mixing bowl, add your dry ingredients and mix very well.
Combine your dry and wet ingredients and mix very well. If your batter is too thin, add extra coconut flour. If your batter is too thick, add extra liquid (syrup or milk) until a thick dough remains.
Using your hands, form into small balls. If desired, roll each ball in extra granulated sweetener of choice. Place balls on a lined plate or tray and refrigerate until firm.

Notes

* I used a monk fruit sweetener. If you don't follow a keto-diet, use maple syrup or blackstrap molasses.

** Any granulated sweetener of choice will work.

*** Start with 2 tablespoons and increase if needed.

Healthy No Bake Gingerbread Energy Balls (Keto, Vegan, Paleo) can keep at room temperature, but are best refrigerated. They are also freezer friendly.

Nutrition