Keto Christmas Recipes

Course Dessert

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings Cookies

Calories 98kcal

Author Arman Liew

Ingredients

2 cups blanched almond flour
1 teaspoon baking powder
1/4 cup arrowroot starch can substitute for cornstarch
2 tablespoon coconut oil
6 tablespoon sticky sweetener of choice * See notes
1 teaspoon almond extract
1/4 cup milk of choice I used unsweetened coconut milk
1/2 cup chocolate chips of choice

Instructions

Preheat oven to 175C/350F. Line a large cookie sheet with parchment paper and set aside.
In a large mixing bowl, add all your dry ingredients and mix well.
In a microwave-safe bowl or stovetop, melt your coconut oil with your sticky sweetener and almond extract. Add to the dry mixture, along with your milk of choice and mix very well. Stir through your chocolate chips.
Lightly wet your hands and form small balls out of the cookie dough. Place the balls on the lined cookie sheet. Press each ball into a cookie shape. Bake for 12-15 minutes, or until just brown.
Remove from the oven and allow to cool on the pan completely.

Notes

* I used agave nectar, but you can use pure maple syrup.

Best Healthy Chocolate Chip Cookie Recipe (Paleo, Vegan, Gluten-Free) can keep covered in a sealed container for up to 3 days. They are also freezer-friendly.

Nutrition