Best Healthy Chocolate Chip Cookie Recipe (Paleo, Vegan, Gluten-Free)

The best easy healthy chocolate chip cookie recipe to have on hand! Soft, chewy and loaded with chocolate chips, these eggless cookies take 20 minutes and need just one bowl! 
Course Dessert
Cuisine American
Keyword cookies, dessert
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16 Cookies
Calories 98kcal
Author Arman



  • Preheat oven to 175C/350F. Line a large cookie sheet with parchment paper and set aside.
  • In a large mixing bowl, add all your dry ingredients and mix well. 
  • In a microwave-safe bowl or stovetop, melt your coconut oil with your sticky sweetener and almond extract. Add to the dry mixture, along with your milk of choice and mix very well. Stir through your chocolate chips.
  • Lightly wet your hands and form small balls out of the cookie dough. Place the balls on the lined cookie sheet. Press each ball into a cookie shape. Bake for 12-15 minutes, or until just brown. 
  • Remove from the oven and allow to cool on the pan completely. 


* I used agave nectar, but you can use pure maple syrup. 
Best Healthy Chocolate Chip Cookie Recipe (Paleo, Vegan, Gluten-Free) can keep covered in a sealed container for up to 3 days. They are also freezer-friendly. 


Serving: 1Cookie | Calories: 98kcal | Carbohydrates: 12g | Protein: 5g | Fat: 6g | Fiber: 5g | Sugar: 2g | Vitamin C: 2% | Calcium: 2% | Iron: 3%