Caramel Fudge made HEALTHY! This easy 5-minute salted caramel fudge is smooth, creamy and melts in your mouth! Made with just 3 ingredients, it's a ketogenic and low carb dessert made dairy-free! Quick and easy to make, it's perfect for a healthy dessert or treat to enjoy anytime! #vegandessert #ketodessert #ketorecipe #paleodessert #dairyfree #glutenfree

Healthy Vegan Paleo Salted Caramel Fudge (Keto)

An easy 5-minute recipe for smooth, creamy and healthy salted caramel fudge! Made with just 3 ingredients, it's naturally vegan, paleo, keto, and dairy-free! The perfect dessert or treat! 
Course Dessert
Cuisine American
Keyword dessert, fudge, keto, no bake, no cook
Prep Time 5 minutes
Total Time 5 minutes
Calories 52kcal
Author Arman



  • Line a 24-count mini muffin tin with muffin liners and set aside.
  • In a microwave-safe bowl or stovetop, combine all your ingredients. Heat until just melted. 
  • Remove from heat and whisk very well, until a smooth, glossy texture remains. Add optional liquid stevia and mix once more. 
  • Divide the fudge batter evenly amongst the lined muffin tray. Refrigerate for at least 30 minutes, until firm. 


* Listed is pure maple syrup. For a keto option, use a monk fruit sweetened maple syrup.
Healthy Vegan Paleo Salted Caramel Fudge (Keto) should be kept refrigerated at all times. This fudge is also freezer friendly. 


Serving: 1Cup | Calories: 52kcal | Carbohydrates: 4g | Protein: 3g | Fat: 5g | Fiber: 3g | Vitamin A: 2% | Vitamin C: 2% | Calcium: 1% | Iron: 3%