Healthy Vegan Paleo Salted Caramel Fudge (Keto)

Caramel Fudge made HEALTHY! This easy 5-minute salted caramel fudge is smooth, creamy and melts in your mouth! Made with just 3 ingredients, it's a ketogenic and low carb dessert made dairy-free! Quick and easy to make, it's perfect for a healthy dessert or treat to enjoy anytime! #vegandessert #ketodessert #ketorecipe #paleodessert #dairyfree #glutenfree

Healthy Vegan Paleo Salted Caramel Fudge (Keto)

An easy 5-minute recipe for smooth, creamy and healthy salted caramel fudge! Made with just 3 ingredients, it's naturally vegan, paleo, keto, and dairy-free! The perfect dessert or treat!

Course Dessert

Cuisine American

Keyword dessert, fudge, keto, no bake, no cook

Prep Time 5 minutes

Total Time 5 minutes

Calories 52kcal

Author Arman

Ingredients

2 cups iHerb smooth sunflower seed butter Can use any nut or seed butter of choice
1/2 cup iHerb coconut oil
1/4 cup iHerb sticky sweetener of choice * See notes
1 serving iHerb liquid stevia Optional

Instructions

Line a 24-count mini muffin tin with muffin liners and set aside.
In a microwave-safe bowl or stovetop, combine all your ingredients. Heat until just melted.
Remove from heat and whisk very well, until a smooth, glossy texture remains. Add optional liquid stevia and mix once more.
Divide the fudge batter evenly amongst the lined muffin tray. Refrigerate for at least 30 minutes, until firm.

Notes

* Listed is pure maple syrup. For a keto option, use a monk fruit sweetened maple syrup.

Healthy Vegan Paleo Salted Caramel Fudge (Keto) should be kept refrigerated at all times. This fudge is also freezer friendly.

Nutrition