Salted Caramel Fudge (Secretly healthy!)

Salted Caramel Fudge (Secretly healthy!)

An easy 5-minute recipe for smooth, creamy and healthy salted caramel fudge! Made with just 3 ingredients, it's naturally vegan, paleo, keto, and dairy-free! The perfect dessert or treat!

Course Dessert

Cuisine American

Keyword caramel fat bombs, caramel fudge, keto caramel fudge, salted caramel fudge, vegan caramel fudge

Prep Time 5 minutes

Total Time 5 minutes

Servings servings

Calories 148kcal

Author Arman

Ingredients

2 cups cashew butter Can use any nut or seed butter of choice
1/2 cup Coconut Oil
1/4 cup keto maple syrup * See notes

Instructions

Line a 24-count mini muffin tin with muffin liners and set aside.
In a microwave-safe bowl or stovetop, combine all your ingredients. Heat until just melted.
Remove from heat and whisk very well, until a smooth, glossy texture remains.
Divide the fudge batter evenly amongst the lined muffin tray. Refrigerate for at least 30 minutes, until firm.

Notes

* You can use maple syrup or agave nectar.

Healthy Vegan Paleo Salted Caramel Fudge (Keto) should be kept refrigerated at all times. This fudge is also freezer friendly.

Nutrition