These keto salmon patties are a quick and easy dinner made with canned salmon! Ready in just 5 minutes, they are flavorful, juicy, and crispy on the outside!
In a mixing bowl, add the salmon, garlic salt and pepper and mix well. Add the remaining ingredients and mix until a thick batter remains.
Form the mixture into 12 equal sized patties.
Add oil in a non-stick pan. When hot, add the patties and cook for 3-4 minutes, flipping halfway through. Repeat the process until all the patties are cooked.
Serve immediately.
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to five days. TO FREEZE: Place the cooked and cooled salmon patties in a ziplock bag and store it in the freezer for up to six months. TO REHEAT: Microwave the patties for 10-20 seconds or reheat in the pan until warm and crispy around the sides.