A healthy single serve keto and vegan chocolate mug cake recipe with raspberries! Moist and gooey in the center, this quick and easy recipe takes one minute and comes with an oven option too! Paleo, Gluten Free and Sugar Free.
In a microwave-safe bowl or cereal bowl (microwave safe), combine your dry ingredients and mix well.
Add the rest of your ingredients, except for the raspberries and milk, and mix until a thick batter remains.
Stir through your raspberries then add a tablespoon of unsweetened milk. If the batter is too thick, add extra milk. Microwave for 1-2 minutes, or until just cooked and gooey in the center.
Oven instructions
Preheat oven to 180C/350F.
Grease an oven-safe ramekin with cooking spray. Follow the microwave instructions and bake the mug cake for 10-12 minutes, or until desired texture is achieved.
Notes
* The chocolate raspberry mug cake has no eggs in it, so undercooking the mug cake is no issue. Over-baking it won't yield a cake-like texture regardless.Healthy Keto Chocolate Raspberry Mug cake can easily be doubled or quadrupled, just increase the size of the ramekin and/or use a baking dish.