Healthy 4 ingredient chocolate peanut butter truffles in a white bowl

Keto Chocolate Peanut Butter Truffles (Vegan, Paleo)

These keto chocolate peanut butter truffles need just 4 ingredients and 5 minutes to prepare! Smooth and sweet peanut butter filling covered in sugar free and low carb chocolate! No condensed milk, no cream and completely vegan! Peanut-free and nut-free options! 
Course Dessert
Cuisine American
Keyword keto, no bake dessert, peanut butter, Valentine's Day
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 20 Truffles
Calories 108kcal
Author Arman



  • In a large mixing bowl, combine your peanut butter and syrup and mix very well. 
  • Sift in your coconut flour, to ensure no lumps remain. Stir very well, until a smooth dough remains. Refrigerate for 15 minutes, to firm up slightly.
  • When the peanut butter truffle mixture has thickened, form into 20 small balls and place in the freezer, on a lined plate or tray. 
  • Melt your chocolate chips of choice. Remove your peanut butter truffles from the freezer, and using two forks, dip each truffle in the melted chocolate. Place each truffle on the lined plate/tray and refrigerate until the chocolate has firmed up. 


* If you don't have keto maple syrup, you can sub it for a granulated sweetener, but add some milk/liquid to form into a smooth dough. This will ensure it doesn't become too gritty.
Keto Chocolate Peanut Butter Truffles (Vegan, Paleo) can keep at room temperature in a sealed container, for up to 2 weeks. They are best kept refrigerated, for up to 2 months. These truffles are also freezer friendly, for up to 6 months. 


Serving: 1Truffle | Calories: 108kcal | Carbohydrates: 6g | Protein: 4g | Fat: 8g | Fiber: 1.5g | Vitamin A: 3% | Vitamin C: 2% | Calcium: 5% | Iron: 3%