These healthy chocolate chip cookies are the BEST healthy choc chip cookie recipe ever! No butter, no white flour, no sugar and no eggs needed- These paleo and vegan cookies can easily be made keto too!
Keyword healthy choc chip cookies, healthy chocolate chip cookies, healthy chocolate chip cookies with almond flour, healthy chocolate chip cookies with coconut oil
Preheat the oven to 175C/350F. Line a large tray with parchment paper or prepare a cookie sheet. Set aside.
In a large mixing bowl, combine your dry ingredients and mix well.
In a microwave-safe bowl or in a saucepan over the stove, combine your coconut oil and syrup, and heat until melted. Whisk together until combined.
Add the syrup/coconut oil mixture to the dry mixture, along with the vanilla extract and coconut milk, and mix very well. Fold in your chocolate chips.
Form 16 small balls with the cookie dough. Place each ball on the lined tray and press each one lightly, into a cookie shape.
Bake for 12-15 minutes, or until lightly brown. Remove from the oven and allow to cool completely.
* Can substitute this for cornstarch or tapioca flour.** You can replace this with agave nectar or to keep it keto, sugar free syrup.*** Can substitute for any milk of choice. If your cookie dough batter is too crumbly, slowly add a little extra milk of choice.Best Healthy Chocolate Chip Cookies can keep at room temperature, in a sealed container. They will keep for up to 5 days.Cookies can be kept refrigerated, for up to 2 weeks and are freezer friendly for up to 6 months.