keto vegan chocolate chip cookies

Best Healthy Chocolate Chip Cookies (Paleo, Vegan, Keto)

These easy chocolate chip cookies are the BEST healthy chocolate chip cookie recipe ever! Made with almond flour and coconut oil, these cookies are eggless, sugar free and low carb, suitable for a keto diet! Soft, chewy and loaded with chocolate chips! Vegan, Paleo, Gluten Free. 
Course Dessert
Cuisine American, australian, English
Keyword almond flour, cookies, dessert, keto, vegan
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16 Cookies
Calories 112kcal
Author Arman



  • Preheat the oven to 175C/350F. Line a large tray with parchment paper or prepare a cookie sheet. Set aside. 
  • In a large mixing bowl, combine your dry ingredients and mix well. 
  • In a microwave-safe bowl or in a saucepan over the stove, combine your coconut oil and syrup, and heat until melted. Whisk together until combined. 
  • Add the syrup/coconut oil mixture to the dry mixture, along with the almond extract and coconut milk, and mix very well. Fold in your chocolate chips. 
  • Form 16 small balls with the cookie dough. Place each ball on the lined tray and press each one lightly, into a cookie shape. 
  • Bake for 12-15 minutes, or until lightly brown. Remove from the oven and allow to cool completely. 


* Can substitute this for cornstarch
** Can substitute for any milk of choice. 
If your cookie dough batter is too crumbly, slowly add a little extra milk of choice.
Best Healthy Chocolate Chip Cookies (Paleo, Vegan, Keto)  can keep at room temperature, in a sealed container. They will keep for up to 5 days.
Cookies can be kept refrigerated, for up to 2 weeks and are freezer friendly for up to 6 months. 


Serving: 1Cookie | Calories: 112kcal | Carbohydrates: 11g | Protein: 5g | Fat: 6g | Fiber: 7g | Vitamin A: 5% | Vitamin C: 4% | Calcium: 3% | Iron: 5%