An easy keto muffin recipe loaded with blueberries and made with almond flour! Quick, delicious and packed with protein, these muffins are the best low carb snack or breakfast! Paleo, Vegan, Gluten Free.
Your batter shouldn't be too thick, but if you've added too many blueberries or using almond flour (not blanched almond flour), you may need to add a tablespoon or two extra of milk.
Keto Blueberry Muffins (Paleo, Vegan) are best enjoyed fresh but will keep for up to 5 days, refrigerated. These muffins are freezer friendly and will keep for 2 months, frozen.