Healthy Flourless Monster Cookies

Insanely delicious soft and chewy healthy monster cookies made with NO flour! 4 ingredients, one bowl and 12 minutes to make.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 12

Total Time 17

Servings Cookies

Calories 150kcal

Author Arman Liew

Ingredients

2 cups rolled oats gluten-free, if needed
3 large bananas mashed
1/2 cup peanut butter can sub for any nut or seed butter of choice
1/4-1/2 cup Candy buttons M &M's, vegan M&M's, or sugar free candy buttons
1/4 cup chocolate chips Optional

Instructions

Preheat the oven to 175C/350F. Line a large baking tray with parchment paper and set aside.
In a large bowl, combine all your ingredients, except for your chocolate buttons and chocolate chips, and mix well. Fold in your chocolate buttons, reserving a few to add on top.
Form 12 large balls of dough and place on the lined tray. Press each ball into a cookie shape and bake for 12-15 minutes, or until slightly golden brown.
Remove from the oven and allow to cool on the tray for 10 minutes, before transferring to a wire rack to cool completely.

Notes

To Store: Monster cookies can keep at room temperature, but to maintain freshness, you'd be best to keep them refrigerated. Refrigerate leftover cookies once they have cooled completely. Keep them in a sealed container, and they will keep for at least a week.

To Freeze: These cookies are freezer friendly, and will keep frozen for up to 2 months.

Nutrition