Healthy Monster Cookies

Insanely delicious soft and chewy healthy monster cookies made with NO flour! 4 ingredients, one bowl and 12 minutes to make. Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 12

Total Time 17

Servings Cookies

Calories 150kcal

Author Arman Liew

Ingredients

2 cups rolled oats gluten-free, if needed
3 large bananas mashed
1/2 cup peanut butter can sub for any nut or seed butter of choice
1/4-1/2 cup Candy buttons M &M's, vegan M&M's, or sugar free candy buttons

Instructions

Preheat the oven to 175C/350F. Line a large baking sheet with parchment paper and set aside.
In a large bowl, combine the rolled oats, peanut butter, and mashed banana and mix well. Fold in the chocolate buttons or M&Ms.
Form 12 large balls of dough and place on the lined sheet. Press each ball into a cookie shape and top with extra M&Ms.
Bake the cookies for 12-15 minutes or until slightly golden brown.
Remove the cookies from the oven and allow them to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Video

Notes

Adjust the sweetness: These cookies aren't super sweet, relying on the banana for sweetness. Add maple syrup or honey if you prefer sweeter cookies.
Mix-in ideas: Change up the base of the cookies by adding some fun mix-ins. I sometimes like to add chopped nuts, raisins, or candy pieces.
Storage: Monster cookies can keep at room temperature, but to maintain freshness, you'd be best to keep them refrigerated. Refrigerate leftover cookies once they have cooled completely. Keep them in a sealed container, and they will keep for at least a week.

Nutrition