banana oatmeal breakfast bars with chocolate chips

Healthy Oatmeal Breakfast Bars (Vegan, Gluten Free)

A quick and easy recipe for healthy oatmeal breakfast bars made with peanut butter and banana! Using just 3 ingredients, this easy breakfast oatmeal bar recipe is eggless and flourless, making it perfect for a vegan, sugar free and gluten free diet!
Course Breakfast
Cuisine American, australian, English
Keyword banana, bars, breakfast, flourless, oatmeal, peanut butter
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 8 Bars
Calories 206kcal
Author Arman



  • Preheat the oven to 175C/350F. Line an 8 x 8-inch pan with parchment paper and set aside. 
  • In a large mixing bowl, combine all your ingredients and mix well. Fold in your chocolate chips, if using them. 
  • Transfer the batter to the lined pan and bake for 12-15 minutes, until golden on top and a skewer comes out the center clean. 
  • Allow oatmeal breakfast bars to cool in the pan for at least 10 minutes, or until firmed up enough to remove. Transfer to a wire rack and allow to cool completely. 


Healthy Oatmeal Breakfast Bars (Vegan, Gluten Free) will keep at room temperature, for up to 3 days. They are best kept refrigerated and will keep for a week. They are freezer friendly and will keep frozen for up to two months. 


Serving: 1Bar | Calories: 206kcal | Carbohydrates: 35g | Protein: 13g | Fat: 12g | Fiber: 12g | Vitamin A: 4% | Vitamin C: 4% | Calcium: 3% | Iron: 2%