The best vegan and gluten free carrot cake recipe which is tender on the outside, moist and fluffy on the inside! This easy and simple recipe is made in one bowl, and is completely dairy free and sugar free, but you'd never tell it is healthy!
* To make this gluten-free, sub for gluten-free flour
** Can substitute this for mashed banana- This will make the bread sweeter too. I used half banana, half pumpkin.
Store leftover carrot cake in a sealed container, refrigerated. It will keep for up to a week.
Carrot cake is freezer friendly and will keep well for up to 2 months.
for the keto and low carb carrot cake recipe.
Carrot Cake recipe loosely adapted from Coles Magazine, Issue 42, May 2014.