A vegan and gluten free oatmeal cookie that tastes like carrot cake
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Carrot Cake Oatmeal Cookies (Vegan, Gluten Free)

Healthy and easy flourless oatmeal cookies that taste like carrot cake! Made with rolled oats and naturally sweetened, these soft and chewy cookies are made without eggs and without milk, and the perfect vegan and gluten free snack! 
Course Dessert, Snack
Cuisine American
Keyword carrot cake, cookies, flourless, gluten free, vegan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 Cookies
Calories 110kcal
Author Arman

Ingredients

Instructions

  • Preheat the oven to 175C/350F. Line a large baking tray or cookie sheet with parchment paper and set aside. 
  • In a large mixing bowl, add your oats, cinnamon, banana, and peanut butter and mix well. Fold in your shredded carrots and dried fruit (or nuts) and mix until fully incorporated.
  • Lightly wet your hands and form 8 small balls of cookie dough. Place the balls of dough on the lined tray and press each into a cookie shape. Bake for 12-15 minutes, or until golden on the edges. 
  • Remove from the oven and allow to cool on the tray for 10 minutes, before transferring to a wire rack to cool completely. Once cool, drizzle with optional white chocolate chips. 

Notes

Carrot Cake Oatmeal Cookies (Vegan, Gluten Free) should be kept refrigerated and will keep for up to 1 week.
Carrot cake Cookies are freezer friendly and will keep frozen for up to 2 months. 

Nutrition

Serving: 1Cookie | Calories: 110kcal | Carbohydrates: 21g | Protein: 7g | Fat: 6g | Fiber: 7g | Vitamin A: 5% | Vitamin C: 4% | Calcium: 2% | Iron: 4%