Packed with nuts, seeds, and dried fruits, these homemade Kind bars are truly addictive. They are healthier than the original bars and super easy to make.
Line an 8 x 8-inch pan with parchment paper and set aside.
In a large mixing bowl, combine your nuts, seeds, dried fruit, and salt and mix well.
Add your vanilla extract and maple syrup and mix well. If the mixture is too thin/crumbly, add a little extra maple syrup.
Transfer the mixture to the lined pan and press firmly into place. Refrigerate until firm. Once firm, drizzle with optional coconut butter before slicing into 14 bars.
Notes
* Start with 5 tablespoons and if needed, add an extra tablespoon.TO STORE. While these homemade snack bars won’t go bad at room temperature, we recommend you store them in the fridge to prevent them from falling apart. TO FREEZE. Freeze your copycat bars for up to 2 months.