How to make keto chocolate chip cookie dough fat bombs without cream cheese
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Chocolate Chip Cookie Dough Fat Bombs (Keto, Vegan)

Keto Chocolate Chip Cookie Dough Fat Bombs are a delicious low carb, high-fat dessert or snack ready in minutes! Made with almond flour and coconut flour, it has NO dairy, no cream cheese and is vegan and paleo! 
Course Dessert
Cuisine American
Keyword cookie dough, dessert, fat bomb, keto, vegan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16
Calories 145kcal
Author Arman

Ingredients

Instructions

  • Line a large plate with parchment paper. 
  • In a large mixing bowl, combine all your dry ingredients and mix well. 
  • Add the rest of your ingredients, except for your chocolate chips, and mix until a smooth dough remains. Fold in half a cup of chocolate chips. 
  • Using your hands, form 16 small balls of dough and place on the lined plate. Refrigerate to firm up. 
  • Melt your remaining chocolate chips. Using two forks, dip each ball of cookie dough in the melted chocolate, until evenly coated. Repeat until all the cookie dough fat bombs are covered in chocolate. 
  • Refrigerate until the chocolate has firmed up. 

Notes

Chocolate Chip Cookie Dough Fat Bombs (Keto, Vegan) can keep at room temperature, in a sealed container for up to 1 week. 
Fat bombs can be stored in the fridge and will keep for 2 months. They are also freezer friendly and will keep well frozen for up to 6 months. 

Nutrition

Serving: 1Fat bomb | Calories: 145kcal | Carbohydrates: 8g | Protein: 3g | Fat: 13g | Fiber: 5g | Vitamin A: 4% | Vitamin C: 4% | Calcium: 2% | Iron: 5%