A keto and low carb carrot cake recipe which is tender on the outside, moist on the inside and topped with a dairy free cream cheese frosting! Made with almond flour and loaded with spices, it's made without eggs and without grains! Paleo, Vegan and Gluten Free.
* If you don't follow a ketogenic diet, you can substitute this for traditional maple syrup or agave nectar.
Keto Carrot Cake (Vegan, Paleo) should be stored in the fridge and will keep for a week. Carrot cake is freezer friendly and can keep frozen for up to 2 months.
Recipe barely adapted from this Paleo Vegan Carrot Cake