The best keto pancake recipe ever, made with coconut flour and almond flour! Packed with chocolate chips and ultra thick and fluffy, these pancakes are gluten free, paleo and low carb, with a vegan option. NO cream cheese and NO pumpkin!
* Adjust accordingly. If the batter is too thick, add more.
Leftover Keto Coconut Flour Pancakes (Paleo, Vegan Option) can be stored in the fridge and will stay fresh for up to 5 days.
Pancakes are freezer friendly and will keep well frozen for up to 6 months.