These chewy chocolate chip cookie bars are soft, gooey, and full of almond butter and chocolate goodness. Just 6 ingredients are all you need, and you’ll never believe how easy they are to make!
Preheat the oven to 180C/350F. Grease an 8-inch square pan and set aside.
In a large mixing bowl, whisk together the almond butter and maple syrup. Add the eggs, salt, and baking soda, then fold in the chocolate or chocolate chips.
Transfer to the lined pan and bake for 25 minutes.
Let the cookie bars cool in the pan completely before slicing.
Notes
TO STORE: These bars can safely be stored in an airtight container at room temperature for up 1 week. If you’d like them to last longer, store them in the fridge for an additional 1 week. TO FREEZE: Transfer cooled leftover cookie bars to a freezer-safe container and freeze them for up to 3 months. Let the frozen bars thaw overnight in the fridge before enjoying.