Easy Fresh strawberry cookies recipe made with oatmeal and banana! Soft, chewy and vegan and gluten free.
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Healthy Strawberry Cookies (Vegan, Gluten Free, Paleo Option)

Easy soft and chewy strawberry chocolate chip cookies made with fresh strawberries and loaded with chocolate chips! Made without eggs and without butter, these delicious cookies come with a keto and paleo option!
Course Dessert
Cuisine American
Keyword cookies, strawberries
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16 Cookies
Calories 145kcal
Author Arman

Ingredients

For the Keto and Paleo Option

Instructions

  • Preheat the oven to 175C/350F. Line a large tray with parchment paper or prepare a Silpat cookie sheet. Set aside. 
  • In a large mixing bowl, combine all your ingredients, except for your chocolate chips, and mix well. Fold through your chocolate chips. 
  • Form 16 small balls of dough and place each one on the lined tray/cookie sheet. Press each ball into a cookie shape. Bake for 12-15 minutes, or until golden on the edges.
  • Remove from the oven and allow cooling on the tray/sheet before transferring to a wire rack to cool completely. 

For the keto/paleo option

  • Preheat the oven to 175C/350F. Line a large tray with parchment paper or prepare a Silpat cookie sheet. Set aside. 
  • In a large mixing bowl, add your dry ingredients and mix well. In a seperate mixing bowl, add 1/4 cup of pumpkin and strawberries with the melted coconut oil and syrup and mix well. 
  • Combine the dry and wet ingredients and mix very well. If the batter is too thick/crumbly, add the extra 1/4 cup of pumpkin. Fold in your chocolate chips. 
  • Form small balls of dough and place on the lined tray/sheet. Press each ball into a cookie shape and bake for 12-15 minutes. 
  • Remove from the oven and allow cooling on the tray until completely cool. 

Notes

* Start with 1/4 cup and only add the other 1/4 cup if the batter is too thick. 
Healthy Strawberry Cookies (Vegan, Gluten Free, Paleo Option) should be stored in the fridge and will keep for 5 days.
Cookies are freezer friendly and will keep well frozen for up to 1 month.

Nutrition

Serving: 1cookie | Calories: 145kcal | Carbohydrates: 17.4g | Protein: 4g | Fat: 6.2g | Fiber: 8g | Vitamin A: 4% | Vitamin C: 2% | Calcium: 3% | Iron: 4%