These are the best healthy vegan chocolate chip cookie recipe EVER- Soft, chewy and made without butter, without dairy, and without sugar! These healthy cookies are crispy on the outside, gooey on the inside and completely gluten-free.
Be sure to freeze the dough prior to baking, or to refrigerate for several hours. This will ensure the cookies do not spread too much.
If your batter is too oily/brittle, add a little extra flour.
Vegan Sugar Free Chocolate Chip Cookies (Gluten Free) can keep at room temperature in a sealed container for up to 1 week.
Cookies are freezer friendly and will keep frozen for up to 6 months.