Vegan Sugar Free Chocolate Chip Cookies (Gluten Free)
These are the best healthy vegan chocolate chip cookie recipe EVER- Soft, chewy and made without butter, without dairy, and without sugar! These healthy cookies are crispy on the outside, gooey on the inside and completely gluten-free.
In a large mixing bowl, add your monk fruit sweetener, sukrin and salt and mix well. Add your milk, coconut oil, and vanilla extract, and whisk well, until combined.
Add your sifted flour and baking soda, and mix until just combined. Fold in your chocolate chips using a rubber spatula.
Cover the bowl and place the cookie dough in the freezer for 40 minutes.
Preheat the oven to 180C/350F. Line a cookie sheet or baking tray with parchment paper.
Remove the cookie dough and using a cookie scoop (or ice cream scoop/1/8 cup), form 12 small balls of cookie dough on the lined sheet/tray. Ensure cookies are around 2-inches apart, as they spread.
Bake the cookies for 11-14 minutes, or until just golden brown. Do not overbake, as they firm up once cooling. Remove from the oven and allow to cool on the tray for 10 minutes, before carefully transferring to a wire rack to cool completely.
Be sure to freeze the dough prior to baking, or to refrigerate for several hours. This will ensure the cookies do not spread too much. If your batter is too oily/brittle, add a little extra flour. Vegan Sugar Free Chocolate Chip Cookies (Gluten Free) can keep at room temperature in a sealed container for up to 1 week.Cookies are freezer friendly and will keep frozen for up to 6 months.