Sugar Free and Keto Nutella Recipe

Healthy Homemade Nutella Recipe (Vegan, Paleo, Keto)

An easy recipe for homemade healthy vegan Nutella made with just 3 ingredients and only needs a blender! Smooth and drippy, this creamy chocolate hazelnut butter is completely sugar free, low carb and dairy free. It is also paleo, keto, gluten-free and grain-free!
Course Appetizer
Cuisine American
Keyword chocolate, nutella
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 16
Calories 97kcal
Author Arman



  • Preheat the oven to 180C/350F. Line a pan with the hazelnuts in a single layer, and toast for 12-15 minutes. 
  • Allow hazelnuts to cool completely. Transfer to a large dish towel, and wrap up the corners. Using one hand, press and shake the hazelnuts together roughly, to remove the skins. Do this for 3-4 minutes. 
  • Open up the dish towel and the skins should easily fall off the hazelnuts. 
  • Place the skinned hazelnuts into a high-speed blender or food processor. Blend for 4-5 minutes, until a flour-like consistency remains. Stir through using a rubber spatula, and blend until smooth and creamy.
  • Add your cocoa powder and granulated sweetener and continue to blend until fully combined and silky smooth. 
  • Transfer your chocolate hazelnut spread into a jar or container. 


Blending time differs blender to blender. Don't fret if you blend longer than expected- Some blenders will need at least 10-15 minutes to achieve a smooth and silky texture. 
Store homemade healthy Nutella in a sealed container. 


Serving: 1serving | Calories: 97kcal | Carbohydrates: 3g | Protein: 2g | Fat: 9g | Fiber: 1.5g | Vitamin A: 200IU | Vitamin C: 1.7mg | Calcium: 20mg | Iron: 0.5mg