3-Ingredient Healthy Nutella

Learn how to make healthy Nutella with only 3 ingredients, and you’ll never buy it at the store again. It’s smooth, chocolatey, and SO easy to make! Watch the video below to see how I make it in my kitchen.

Course Appetizer

Cuisine American

Prep Time 10

Total Time 10

Servings servings

Calories 103kcal

Author Arman Liew

Ingredients

2 cups raw hazelnuts
3 tablespoons coconut sugar or any granulated sweetener of choice
2 tablespoons cocoa powder

Instructions

Preheat the oven to 180C/350F. Line a pan with the hazelnuts in a single layer, and toast for 7-8 minutes.
Allow hazelnuts to cool completely. Transfer to a large dish towel, and wrap up the corners. Using one hand, press and shake the hazelnuts together roughly, to remove the skins.
Open up the dish towel and the skins should easily fall off the hazelnuts.
Place the skinned hazelnuts into a high-speed blender or food processor. Blend for 2-3 minutes, until a flour-like consistency remains. Stir with a rubber spatula and blend until smooth and creamy.
Add your cocoa powder and granulated sweetener, and continue blending until fully combined and silky-smooth.
Transfer your chocolate hazelnut spread into a jar or container.

Video

Notes

Serving size: 1 serving is one heaping tablespoon (20 grams).
Tips: See my recipe tips above for making the best Nutella.
Leftovers: Keep at room temperature for one month or in the freezer for 6 months.

Nutrition