3-Ingredient Healthy Nutella

Learn how to make healthy Nutella with only 3 ingredients, and you’ll never buy it at the store again. It’s smooth, chocolatey, and SO easy to make! Watch the video below to see how I make it in my kitchen.

Course Appetizer

Cuisine American

Prep Time 10

Total Time 10

Servings servings

Calories 98kcal

Author Arman Liew

Ingredients

2 cups raw hazelnuts
3 tablespoons coconut sugar or any granulated sweetener of choice
2 tablespoons cocoa powder

Instructions

Preheat the oven to 180C/350F. Line a pan with the hazelnuts in a single layer, and toast for 7-8 minutes.
Allow hazelnuts to cool completely. Transfer to a large dish towel, and wrap up the corners. Using one hand, press and shake the hazelnuts together roughly, to remove the skins.
Open up the dish towel and the skins should easily fall off the hazelnuts.
Place the skinned hazelnuts into a high-speed blender or food processor. Blend for 2-3 minutes, until a flour-like consistency remains. Stir through using a rubber spatula, and blend until smooth and creamy.
Add your cocoa powder and granulated sweetener and continue to blend until fully combined and silky smooth.
Transfer your chocolate hazelnut spread into a jar or container.

Video

Notes

1 serving is one heaping tablespoon (20 grams).

TO STORE: Store Nutella in an airtight container at room temperature.

TO FREEZE: Place the Nutella in a shallow jar and store it in the freezer for up to 6 months.

Nutrition