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Paleo Grilled Sweet Potatoes (Vegan, Gluten Free, Whole30)

Enjoy sweet potatoes on the grill, with this easy recipe for grilled sweet potatoes! Grilled sweet potato fries, potato wedges, and even whole potatoes- Learn the tips and tricks to perfect grilled sweet potato. Naturally paleo, vegan, gluten-free and whole30 approved! 
Course Appetizer
Cuisine American
Keyword sweet potato
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 140kcal
Author Arman

Ingredients

Instructions

  • Preheat a grill or bbq to medium (number 3, on a 1-5 scale). Generously coat with cooking spray or brush with coconut oil. 
  • In a large mixing bowl, add the sweet potato discs and coconut oil and mix roughly.
  • Add the granulated sweetener of choice, sea salt, smoked paprika and red pepper flakes and mix very well until potatoes are fully coated.
  • Layer your sweet potato discs and cook for approximately 12-15 minutes, flipping when charred and soft on one side

Notes

* I tried this with 2-3 T oil and the sweet potatoes stuck to the grill and became too soft. By only using 1 tablespoon, they came out charred and semi-crispy!
Cooking time depends on the temperature and power of your grill. Mine was done within 15 minutes, flipping once.
Leftover Paleo Grilled Sweet Potatoes (Vegan, Gluten Free, Whole30) can be stored in the fridge in a sealed container for up to 3 days. 

Nutrition

Serving: 1serving | Calories: 140kcal | Carbohydrates: 27g | Protein: 2.5g | Fat: 2.5g | Fiber: 5g | Vitamin A: 5% | Vitamin C: 2% | Calcium: 3% | Iron: 5%