Grilled Sweet Potatoes

Learn how to grill sweet potatoes and get the perfect side dish in under 20 minutes. Made with simple ingredients, it’s my favorite sweet potato recipe! Watch the video below to see how I make it in my kitchen!

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 177kcal

Author Arman Liew

Ingredients

2 large sweet potatoes
1 tablespoon coconut oil * See notes
1/2 teaspoon salt
1 teaspoon smoked paprika
1 tablespoon brown sugar

Instructions

Preheat a grill or grill pan to medium heat. Generously coat with cooking spray or brush with coconut oil.
Slice the sweet potatoes into 1 or 2-inch discs.
In a large mixing bowl, add the sweet potato discs and coconut oil and mix well. Add the salt, pepper, smoked paprika, and sugar, and rub all over the potatoes.
Layer your sweet potato discs and cook for approximately 12-15 minutes, flipping halfway through. Cover the sweet potatoes as they grill.

Video

Notes

Leftovers: Covered in the fridge for 5 days or the freezer for up to 6 months. Only reheat in a skillet (with a tablespoon of water) so they don't turn out soggy.

Nutrition