With just 7 ingredients, you can make blueberry bliss balls that taste exactly like a blueberry muffin! Made with wholesome ingredients, they’re the perfect grab-and-go snack.
In a high-speed blender or food processor, add all your ingredients. Blend until fully immersed. If the batter is too thick, add a little extra milk of choice.
Transfer the batter into a large mixing bowl. Using your hands, shape 12 small balls of dough and place on a plate.
Refrigerate for 30 minutes, or until it has firmed up.
Notes
* Depending on how thick your batter is, you may need to add extra liquid. If your batter is too thin, add a little extra coconut flour. TO STORE. Place leftover blueberry balls into an airtight container and store them in the fridge for up to 1 month. TO FREEZE. Store leftover blueberry balls in a freezer-safe container and freeze for up to 6 months. Let the balls thaw overnight in the fridge.