A deliciously moist and tender banana and coconut bread recipe, made in one bowl and without eggs! Made with almond flour and naturally sweetened, it's perfect to snack on, breakfast or even dessert! Secretly low carb, paleo, vegan and gluten-free.
Healthy Coconut Banana Bread (Paleo, Vegan, Gluten Free) should be stored in the fridge, in a sealed container or covered in plastic wrap.
Coconut Banana bread is freezer friendly and will keep well frozen for up to 6 months.