Cookie Dough Bars

These cookie dough bars need just five ingredients to make and require zero baking! There is no raw flour or raw eggs needed.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings Bars

Calories 259kcal

Author Arman Liew

Ingredients

1/2 cup coconut oil
1/2 cup maple syrup can substitute for traditional maple syrup or agave nectar
3 cups almond flour
1/2 teaspoon salt
1-2 cups chocolate chips can use any chocolate chips of choice

Instructions

Line an 8 x 8-inch pan with parchment paper and set aside.
In a microwave-safe bowl or stovetop, add your coconut oil with maple syrup and heat until melted. Whisk together until combined.
Add your almond flour and salt and mix very well, until a thick, crumbly texture remains. If the batter is too thin, add a little extra almond flour. Fold through 1/2 cup of chocolate chips.
Transfer the cookie dough bar batter into the lined pan and press out into an even layer. Refrigerate.
Melt your remaining chocolate chips and pour over the tops of the cookie dough bars and refrigerate until it firms up. Top with extra salt and slice into bars.

Notes

TO STORE: These cookie dough bars can be safely stored at room temperature for up to a week.

Refrigerate the bars to make them last for up to 2 weeks. Store the bars in an airtight container, putting layers of parchment paper in between. Refrigerated cookie dough bars have a chewier texture.

TO FREEZE: These healthy bars can be stored in the freezer for up to 6 months. Wrap each bar individually with food wrap or parchment paper. Place the bars in a sealable plastic bag or container. Thaw the frozen bars at room temperature for a few minutes before eating them.

Nutrition