1/4cuphoneyCan substitute for brown rice syrup or other sticky sweetener
1/4cupmix in of choiceI used chopped dried mango
Instructions
Preheat the oven to 180 degrees Celsius. In a large mixing bowl, sift the flour to avoid clumps. Add the rolled oats, shredded coconut, sea salt and cinnamon.
In a small bowl, whisk together the egg and egg white. Add the coconut oil and and mix until fully incorporated.
Add the wet mixture to the dry mixture and stir until fully incorporated. Stir in the mix in of choice.
Transfer the granola mixture onto a baking tray and ensure it is evenly spread out. Bake in the oven for approximately 25 minutes (depending on the oven) removing halfway through to mix around to avoid it firming up too much. Remove from oven when lightly golden.
Allow to cool completely. Once cooled, break up the granola mixture into bite sized clumps.
Notes
Be careful with the mix ins. My first attempt, I used raisins and they burnt so if using them or something like chocolate chips, it is best to omit and add after cooking.