An easy recipe for soft and chewy paleo vegan chocolate chip cookies with coconut! Made without eggs and without dairy, these toasted coconut chocolate chip cookies are a game changer!
* I found 2 tablespoons to be fine, but if your batter is too crumbly, add a little extra.
Paleo Vegan Coconut Chocolate Chip Cookies should be stored in the fridge in a sealed container or on a plate covered in plastic wrap.
Cookies are freezer friendly and will keep well frozen for up to 6 months.