Best Fudgy Keto Brownies

These keto brownies are super fudgy, gooey, and taste like the real thing! Ready in just 20 minutes, you won't believe these are low carb.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings Brownies

Calories 180kcal

Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
In a mixing bowl, combine all your dry ingredients and mix well.
Combine butter with half the chocolate and melt on medium heat until warm and melted. Whisk together until glossy and combined.
In a separate large bowl, add your eggs and using an electric mixer, beat the eggs until slightly frothy and the whites and yolks and combined.
Slowly add the chocolate and butter mixture to the eggs and continue mixing.
Add the dry ingredients slowly, and continue mixing until you are left with a thick, glossy brownie batter. Fold in remaining chocolate chips.
Transfer your brownie batter into an 8 x 8-inch pan covered with parchment paper. Bake the brownies for 14-18 minutes, or until a skewer comes out just clean from the center.
Remove from the oven and allow the brownies to cool in the pan for 20 minutes, before carefully transferring to a wire rack to cool completely.

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to one week.

TO FREEZE: Place the baked brownies in a shallow container and store them in the freezer for up to 6 months.