These keto cranberry cookies are soft and chewy cookies made with almond flour and coconut flour. Loaded with chocolate chips, these secretly healthy cookies are completely eggless, making them perfect for a vegan, gluten-free and paleo diet!
* I found 2 tablespoons to be fine, but if your batter is too crumbly, add a little extra.
Keto Cranberry Cookies (Paleo, Vegan) should be stored in the fridge in a sealed container or on a plate covered in plastic wrap.
Cookies are freezer friendly and will keep well frozen for up to 2 months.