Single Serving Gluten Free Breakfast Cookies

A single serving cookie recipe which is healthy enough to eat for breakfast- gluten friendly too!
Servings 1
Author Arman @ thebigmansworld



  • Preheat the oven to 180 degrees Celsius and grease a small baking tray with oil or butter.
  • In a small bowl, combine the oat flour, gluten free flour blend, baking powder and coconut sugar and mix to combine. Add the shredded coconut, raisins and pumpkin seeds and ensure it is fully incorporated.
  • In a microwave safe bowl, combine the coconut oil and brown rice syrup until incorporated. Add to the dry mixture and mix until fully combined.
  • Using your hands, form into small balls and using a fork, press firmly on the greased baking tray.
  • Bake for 10-15 minutes, until golden brown on top


I usually triple or quadruple the batch and enjoy during the week.
These cookies can be stored at room temperature for up to a week or frozen for later consumption