Preheat the oven to 180 degrees Celsius. Line a baking tray with aluminium foil and spray generously with cooking spray.
In a small bowl, combine the sesame oil, chilli sauce, soy sauce, ginger and garlic. Mix until well combined.
Coat each salmon filet individually in the marinade and set on the baking tray.
Cover the top with the tin foil and allow fish to cook in the oven for 10-15 minutes, depending on oven time. Once salmon is just cooked, remove from oven and allow to sit in aluminium foil for another 2-3 minutes. Serve immediately.
Notes
Avoid using chilli sauces with added sugars like sriracha- it really detracts away from the flavour of the fish. This salmon recipe is so flavourful, it’s best to eat with plain steamed rice or atop a simple salad with potatoes.