Healthy Tiramisu Oatmeal

A delicious breakfast choice which tastes exactly like the infamous Tiramisu dessert- with a healthy punch to boot!
Servings 1
Author Arman @ thebigmansworld


  • 1/2 cup rolled oats
  • 1/2 tsp of salt
  • 3/4 cup milk of choice
  • 1 large egg
  • 2 egg whites
  • 2 tsp of instant coffee
  • 1 tsp of cocoa powder
  • 2 tsp Natvia natural sweetener/1 Tablespoon Norbu sweetener

For the topping

  • 2 T cream cheese can sub for 2% greek yogurt or ricotta
  • 1 T cocoa powder
  • Milk to thin
  • 1 tsp native natural sweetener/norbu sweetener


  • In a small mixing bowl, whisk together the egg whites and whole egg and set aside.
  • In a saucepan, combine the rolled oats, salt and milk of choice and heat until all the liquid is absorbed. Add the egg mixture and whisk well into the oats. Continue stirring for approximately 2-3 minutes, until fully cooked and fluffy. Remove from the heat.
  • Add the instant coffee, cocoa powder and sweetener and mix until fully incorporated. Refrigerate mixture overnight.
  • Before eating, combine the cream cheese, cocoa and sweetener in a small bowl. Slowly add in milk until a thick sauce is formed. Top on oatmeal pudding and dig in!


This oatmeal can be eaten warm, but it's best to make overnight for the true tiramisu flavour. Feel free to adjust amount of coffee based on preference- I like it really strong so opt for 2 teaspoons.