Tiramisu Overnight Oats
My creamy tiramisu overnight oats are full of rich, creamy, and coffee-infused flavor. It's secretly healthy and easy to make. Watch the video below to see how I make it in my kitchen!
Servings 2 servings
Calories 291kcal
Ingredients
- 1 cup rolled oats
- 1 tablespoon coconut sugar or any sweetener of choice
- 2 tablespoons cocoa powder
- 1/2 teaspoon instant coffee
- 1 cup milk
- 1/2 cup vanilla yogurt
Instructions
- Add the oats, sugar, cocoa powder, and instant coffee in two small bowls or jars. Add the milk and vanilla yogurt and mix well.
- Cover the bowls/jars and refrigerate them for at least 4 hours or overnight.
- When ready to enjoy, give the oats a mix and add more milk, if needed. Add some toppings and enjoy immediately.
Video
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 5 days.
TO MAKE AHEAD: Make a big batch of the oats in a Sunday night and have breakfast ready for every weekday.
Nutrition
Serving: 1serving | Calories: 291kcal | Carbohydrates: 40g | Protein: 13g | Fat: 8g | Sodium: 90mg | Potassium: 549mg | Fiber: 6g | Vitamin A: 224IU | Vitamin C: 0.5mg | Calcium: 283mg | Iron: 2mg | NET CARBS: 34g