Curried Cauliflower
This curry roasted cauliflower needs just 4 ingredients to make and makes a fabulous side dish! Ready in just 20 minutes, it's crispy, crunchy, and SO delicious!
Servings 4 servings
Calories 120kcal
Ingredients
- 1 large cauliflower chopped into bite sized florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon curry powder
Instructions
- Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper.
- In a large mixing bowl, add the cauliflower and toss through the salt, pepper, and curry powder. Add the olive oil and, using your hands, mix well to ensure all florets are coated with the spices and the oil.
- Add the cauliflower on an even layer on the baking tray and cook for 20 minutes, flipping halfway through.
- Remove from oven and serve immediately.
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to five days.
TO FREEZE: Place the cooked and cooled cauliflower in an airtight container and store it in the freezer for up to six months.
TO REHEAT: Either microwave the cauliflower or reheat in the oven until crispy.
Nutrition
Serving: 1serving | Calories: 120kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Sodium: 645mg | Potassium: 655mg | Fiber: 5g | Vitamin A: 16IU | Vitamin C: 101mg | Calcium: 55mg | Iron: 1mg | NET CARBS: 6g