Sweet Chili Salmon
Spice up your next seafood dinner with my sweet chili salmon recipe. Featuring seared salmon fillets dressed in a sweet ‘n spicy chili sauce, it cooks in just 10 minutes.
Servings 4 servings
Calories 307kcal
Ingredients
- 4 salmon fillets 6 ounces each
- 1/4 cup lime juice
- 3 tablespoons olive oil divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup sweet chili sauce
Instructions
- In a small bowl, whisk together two tablespoons of the olive oil, lime juice, salt, and pepper, until combined.
- Add your salmon and cover both sides in the mixture.
- Coat a large skillet with the remaining oil and place over medium heat. Once hot, add your salmon skin side down onto the hot pan. Sear for 5 minutes before flipping and cooking for a further 5 minutes.
- Remove from the heat and let sit for 1 minute, before drizzling with sweet chili sauce.
Notes
TO STORE: Leftover salmon should be stored in an airtight container in the refrigerator for up to 3 days.
TO FREEZE: Place the cooled salmon in freezer-safe containers and freeze for up to 3 months. Let the salmon thaw overnight in the fridge.
TO REHEAT: Microwave for 30 seconds or pan-fry for 1-2 minutes or until it reaches your desired temperature.
Nutrition
Serving: 1serving | Calories: 307kcal | Carbohydrates: 1g | Protein: 34g | Fat: 18g | Sodium: 75mg | Potassium: 851mg | Vitamin A: 68IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg | NET CARBS: 1g