Just ten minutes is needed to whip up this easy seared sweet chilli salmon! Perfect for meal prep and easy to throw over salads, in sandwiches or eaten as a main meal. Gluten Free, sugar free and an ideal protein option!
For even more flavourful fish, marinade them for up to 1 day before cooking.
For food prep, cook the salmon and allow to cool completely before refrigerating for up to 3 days.