Healthy No Bake Thumbprint Cookies
Just one bowl and ten minutes is all you'll need to make these healthy no bake thumbprint cookies! A homemade refined sugar free jelly made with strawberries and raspberries take it to the next level- Gluten free, paleo, refined sugar free and completely vegan!
Ingredients
For the gluten free version
- 1 cup gluten free oat flour
- 1/4 cup coconut flour sifted
- 1/4 cup coconut palm sugar can sub for granulated sweetener of choice
- pinch sea salt
- pinch cinnamon
- 1/4 cup cashew butter Can sub for any nut butter of choice
- 1/4- 1 cup dairy free milk of choice*
- Homemade or store bought strawberry/raspberry/mixed berry jam of choice
For the paleo version
- 1 cup coconut flour sifted**
- 2 tablespoon almond flour**
- 1/4 cup coconut palm sugar can sub for granulated sweetener of choice
- pinch sea salt
- pinch cinnamon
- 1/4 cup cashew butter Can sub for any nut butter of choice
- 1/4- 1 cup+ dairy free milk of choice*
- Homemade or store bought strawberry/raspberry/mixed berry jam of choice
Instructions
- In a large mixing bowl, combine the oat flour, coconut flour, granulated sweetener of choice, cinnamon and sea salt and mix well.
- stir in the nut butter of choice until mixture is very crumbly. Using a tablespoon at a time, add the dairy free milk of choice until a very thick batter is formed.
- Using your hands, form the dough into golf ball shaped balls. Press down in the centre of each to create a small ditch which can fit around a tablespoon of jam. Place on a lined plate or tray and freeze for 10 minutes to firm up slightly if desired.
- Using a tablespoon, fill each caveat with jam of choice. Refrigerate until ready for consumption.
Notes
* Depending on the coconut flour you use, you may need less/more liquid
** can sub for all coconut flour or all almond flour
Cookies can be kept at room temperature but will be more fudge like.
** can sub for all coconut flour or all almond flour
Cookies can be kept at room temperature but will be more fudge like.