Delicately seasoned with an irresistible crunch, this recipe for warm nuts is effortless to make and yields the perfect guilt-free snack. Stovetop, oven, and slow cooker instructions included!
In a small bowl, mix together the nuts, spices, salt and optional sugar and set aside.
Heat a pan on low heat with olive oil until hot. Add the spiced nut mixture and on low heat and covered, cook until golden and warm.
Oven Directions
Preheat the oven to 180 degrees Celsius and and line a large baking tray with baking paper and set aside.
In a large mixing bowl, combine all the ingredients and spread in a single layer on the pan and place in the oven for 10-12 minutes, until just golden.
Slow cooker directions
In a small bowl, mix the spices and oil and set aside.
Add the nuts to the slow cooker, cover in the spice/oil mixture until fully coated and cook on high for 30 minutes. Uncover and let sit for 30 minutes.
To reheat
Microwave the nuts for 1 minute or until very hot and remove and cover with a cloth or towel for 5 minutes before serving.
You can also do this stovetop by lightly toasting until hot WITHOUT added oil (continue to stir the entire time) and remove, cover for 5 minutes before serving.
Notes
TO STORE. Allow the nuts to cool completely, then store them in an airtight container at room temperature for up to 1 month. TO FREEZE. Store cooled leftover nuts in a freezer-safe bag for up to 2 months. TO REHEAT. Microwave for 1 minute or until warm, and cover with a cloth until you’re ready to serve. Or reheat on the stovetop, stirring occasionally, until reheated.