Three Ingredient No Bake Fudge which melts in your mouth and takes 5 minutes! Paleo, vegan and gluten free too!
* Depending on what flour, nut butter and what sticky sweetener you use, you may need more almond flour/sticky sweetener. Adjust accordingly- If batter is too thin, add almond flour 2 tablespoons at a time. If batter is crumbly, add the sticky sweetener one tablespoon at a time.
Fudge is best kept in the fridge but can be frozen.