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Healthy No Bake Three Ingredient Fudge

Three Ingredient No Bake Fudge which melts in your mouth and takes 5 minutes! Paleo, vegan and gluten free too!
Author Arman @ thebigmansworld

Ingredients

Instructions

  • Line a deep baking dish with baking paper and set aside.
  • In a mixing bowl, add the almond flour and set aside.
  • In a microwave safe bowl or stovetop, melt the nut butter with the sticky sweetener until combined. Pour the wet mixture into the almond flour and mix until fully combine- the batter should be very thick.
  • Transfer into the lined baking dish/tray and press firmly. Refrigerate for at least 30 minutes before slicing up,

Notes

* Depending on what flour, nut butter and what sticky sweetener you use, you may need more almond flour/sticky sweetener. Adjust accordingly- If batter is too thin, add almond flour 2 tablespoons at a time. If batter is crumbly, add the sticky sweetener one tablespoon at a time.
Fudge is best kept in the fridge but can be frozen.