Sweet Potato Blondies
This sweet potato blondies recipe will change the way you think about sweet potatoes! With their rich, smooth, and fudgy texture, no one will believe how these delicious dessert bars are made.
Servings 12 servings
Calories 75kcal
Ingredients
- 1 cup sweet potato mashed
- 1/2 cup almond butter can sub for cashew or peanut- The latter will be more obvious
- 2 tablespoon cocoa powder
- 1/4 cup sugar optional*
Instructions
- Preheat the oven the 350 degrees, grease a small cake pan or loaf pan and set aside.
- In a small microwave-safe bowl or stovetop, melt your nut butter. In a large mixing bowl, add the sweet potato, nut butter, cocoa powder and granulated sweetener and mix very well.
- Pour the mixture into the greased pan and bake for around 20 minutes or until cooked through. Remove from the oven and allow to cool completely before slicing into pieces (I recommend refrigerating them for an hour or more before eating)
Nutrition
Serving: 1blondie | Calories: 75kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Sodium: 7mg | Potassium: 128mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1572IU | Vitamin C: 0.3mg | Calcium: 41mg | Iron: 1mg | NET CARBS: 3g