Healthy 1 Minute Cookies and Cream Cake
A moist, fluffy and light cake studded with cookie crumbles and only takes one minute to whip up in the microwave! This healthy 1 minute cookies and cream cake is packed full of protein, fiber and no refined sugar- It's also naturally paleo, gluten free, vegan, dairy free and comes with a tested oven version too!
Servings 1
Ingredients
- 1 1/2 tablespoon coconut flour
- 1 tablespoon almond flour can sub for any flour of choice but will no longer be paleo friendly
- pinch sea salt
- 1/2 teaspoon baking powder
- 1 tablespoon granulated sweetener of choice I used a paleo friendly stevia blend
- 1 + sandwich cookie or paleo nutella cookie crumbled
- 1 large egg white for a vegan version, use 1 flax egg*
- 1/4 cup dairy free milk of choice**
- 1/2 teaspoon vanilla extract
- 1 tablespoon white chocolate chunks optional
Instructions
For the microwave version
- In a small bowl, combine the dry ingredients and mix well.
- In a separate small bowl, combine the dairy free milk, vanilla extract with the egg white (or flax egg) and whisk lightly. Add the mixture to the dry mixture and mix until just combined.
- Grease a large mug or deep bowl (I used a cereal bowl) generously and pour the batter in it and microwave for 50 seconds-2 minutes (Depending on brand and wattage). Add the chocolate chunks and allow to melt into cake and enjoy!
For the oven version
- Preheat the oven to 180 degrees celsius. Grease a large ramekin with oil and set aside.
- Follow directions as above and once ready, bake in the oven for 10-12 minutes, until a toothpick comes out clean.
Notes
* You can use the whole egg but it will be slightly more flat
** You may need more depending on what flour you use and how many cookies you crush within it.
** You may need more depending on what flour you use and how many cookies you crush within it.