Made with only good-for-you ingredients, these superfood cookies are about to become your next favorite healthy treat. They are gluten-free, vegan, and dairy-free, and don’t contain refined sugar.
Line a large plate or baking dish with baking paper and set aside.
In a large mixing bowl, combine the oats, cinnamon, sea salt and protein powder if using it and set aside.
In a microwave safe bowl or stovetop, melt the nut butter with the brown rice syrup until fully combined. Pour the wet mixture into the dry mixture and mix until fully combined. Stir through the cranberries, pumpkin seeds and coconut flakes until fully incorporated.
Using your hands, form into golf sized balls and place on lined plate/tray. Press firmly into a cookie shape and top with chocolate chips. Refrigerate for 30 minutes, or until firm.
Notes
To STORE: Store these no-bake cookies in an airtight container or a ziplock bag. They will last up to a week at room temperature and around two weeks in the fridge.TO FREEZE: Freeze these cookies for a healthy breakfast for those busy mornings. Make an extra batch of these cookies and freeze them in an airtight bag or container for up to 6 months. Put sheets of parchment paper in between the cookies to prevent them from sticking to each other.Defrost these healthy cookies in the fridge overnight or by leaving them on the counter for a few hours.