These keto white chocolate cranberry cookies consist of an almond and coconut flour cookie dough, loaded with white chocolate chips and dried cranberries. You'll never believe these classic cookies are low carb and sugar free!
* I found 2 tablespoons to be fine, but if your batter is too crumbly, add a little extra.
Keto White Chocolate Cranberry Cookies (Paleo, Vegan) should be stored in the fridge in a sealed container or on a plate covered in plastic wrap.
Cookies are freezer friendly and will keep well frozen for up to 6 months.