An easy recipe for homemade almond butter made in a blender or food processor! Made with just 1 ingredients, it's cheaper than store bought! Smooth, creamy and drippy almond butter that is whole30 approved, keto, vegan, paleo and gluten free!
Preheat the oven to 180C/350F. Place almonds on a large baking tray and place in the oven for 10-12 minutes, until fragrant and toasted.
Remove from the oven and let cool completely.
Once cool, place toasted almonds into a high-speed blender or food processor. Pulse until a crumbly texture remains. Give it a stir using a rubber spatula. If desired, add some salt. Continue pulsing until smooth and creamy, regularly scraping down the sides.
Transfer the homemade almond butter into a jar or container.
Homemade almond butter should be stored in a jar or glass container, and at room tempetature. Ensure it is covered, and in a dark cupboard or pantry.