homemade creamy almond butter
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Homemade Almond Butter Recipe

An easy recipe for homemade almond butter made in a blender or food processor! Made with just 1 ingredients, it's cheaper than store bought! Smooth, creamy and drippy almond butter that is whole30 approved, keto, vegan, paleo and gluten free!
Course Snack
Cuisine American
Keyword almond butter, how to make recipe
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 cup
Calories 90kcal
Author Arman

Ingredients

Instructions

  • Preheat the oven to 180C/350F. Place almonds on a large baking tray and place in the oven for 10-12 minutes, until fragrant and toasted.
  • Remove from the oven and let cool completely.
  • Once cool, place toasted almonds into a high-speed blender or food processor. Pulse until a crumbly texture remains. Give it a stir using a rubber spatula. If desired, add some salt. Continue pulsing until smooth and creamy, regularly scraping down the sides.
  • Transfer the homemade almond butter into a jar or container.

Notes

Homemade almond butter should be stored in a jar or glass container, and at room tempetature. Ensure it is covered, and in a dark cupboard or pantry. 

Nutrition

Serving: 1tablespoon | Calories: 90kcal | Carbohydrates: 4g | Protein: 8g | Fat: 8g | Potassium: 2mg | Fiber: 2g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 2mg | NET CARBS: 2g