These cashew butter balls are soft, creamy, and full of rich cashew butter flavor in every bite. They come together with just 3 ingredients and make the ultimate wholesome snack!
In a large mixing bowl, combine all your ingredients and mix well, until a thick, smooth batter remains. If the batter is too thick (crumbly), add 1-2 tablespoons of dairy-free milk or water to thin out.
Using your hands, form small balls. Place the balls on a lined plate and refrigerate or freeze until firm.