Cashew Butter Protein Balls

These cashew butter protein balls are soft, creamy, and full of rich cashew butter flavor in every bite. They come together with just 3 ingredients and make the ultimate wholesome snack!

Course Dessert

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 191kcal

Author Arman Liew

Ingredients

2 cups cashew butter
1/2 cup maple syrup
3/4 cup coconut flour

US Customary - Metric

Instructions

In a large mixing bowl, combine the cashew butter, maple syrup, and coconut flour and mix until a thick, smooth batter remains. If the batter is too thick (crumbly), add 1-2 tablespoons of dairy-free milk or water to thin out. If it's too thin, add a little extra coconut flour.
Using your hands, form twenty small balls. Place the balls on a lined plate and refrigerate or freeze until firm.

Notes

Tips: See my recipe tips above for making the best cashew protein balls.
Leftovers: Keep leftovers in the fridge for up to one week or the freezer for 3 months.
Add even more protein: Add 1/2 to 1 cup of your favorite protein powder. You will need to about 1/4 cup of water or milk to compensate.

Nutrition